Anne-Sophie Schou Jødal

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingEconometric and statistical methods
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Publications (2)

|Apr 30, 2021
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties.

Anne-Sophie Schou Jødal, Tomasz Pawel Czaja, Frans W J van den Berg

|Mar 06, 2021
Investigation of the relationships between the alveograph parameters.

Anne-Sophie Schou Jødal, Kim Lambertsen Larsen

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Frequent Collaborators

2 joint publications

Kim Lambertsen Larsen

1 joint publications

Birthe Møller Jespersen