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Wei Xu

15PUBLICATIONS

5CO-AUTHORS

GlassFood properties (incl. characteristics and health benefits)Physical properties of materialsAnimal protection (incl. pests and pathogens)Powder and particle technology

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Publications (15)

Sort by Publication Date:

|Jan 27, 2026

Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions.

Meiqiu Xu, Hongtao Du, Solairaj Dhanasekaran

|Dec 24, 2025

Physical and Gastrointestinal Digestive Properties of Sodium Caseinate Emulsions Regulated by Four Different Polysaccharides.

Mengyao Kang, Denglin Luo, Lihua Zhang

|Dec 24, 2025

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels.

Weifeng Chen, Guanchen Wu, Lanlan Zhang

|Dec 08, 2025

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions.

Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang

|Nov 13, 2025

Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template.

Lihua Zhang, Lala Li, Yingying Xin

|Oct 28, 2025

Physical Properties of Ovalbumin/Sodium Carboxymethyl Cellulose Composite Gels Induced by Glucono-δ-Lactone and Heat Treatment.

Xiaofan Zhang, Lala Li, Liye Wang

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Frequent Collaborators

2 joint publications

Bakht Ramin Shah

1 joint publications

J Mráz

1 joint publications

Liwen Chai

1 joint publications

Shiwan Cao

1 joint publications

Shuping Wu

Frequent Collaborators

2 joint publications

Bakht Ramin Shah

1 joint publications

J Mráz

1 joint publications

Liwen Chai

1 joint publications

Shiwan Cao

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