Wei Xu

16PUBLICATIONS
6CO-AUTHORS
Innate immunityGlassFood properties (incl. characteristics and health benefits)Physical properties of materialsAnimal protection (incl. pests and pathogens)
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Publications (16)

|Jul 27, 2026
Fabrication of Sodium Alginate/Inulin Synbiotic Beads for Protection and Delivery of Lactobacillus plantarum in Storage and Simulated Gastrointestinal Conditions.

|Jan 27, 2026
Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions.

Meiqiu Xu, Hongtao Du, Solairaj Dhanasekaran

|Dec 24, 2025
Physical and Gastrointestinal Digestive Properties of Sodium Caseinate Emulsions Regulated by Four Different Polysaccharides.

Mengyao Kang, Denglin Luo, Lihua Zhang

|Dec 24, 2025
Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels.

Weifeng Chen, Guanchen Wu, Lanlan Zhang

|Dec 08, 2025
Survival Behavior of Lactobacillus plantarum Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions.

Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang

|Nov 13, 2025
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template.

Lihua Zhang, Lala Li, Yingying Xin

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Frequent Collaborators

2 joint publications

Bakht Ramin Shah

1 joint publications

J Mráz

1 joint publications

Liwen Chai

1 joint publications

Shiwan Cao