Erminta Tsouko

7PUBLICATIONS
14CO-AUTHORS
Polymers and plasticsFood engineeringBiocatalysis and enzyme technologyChemical and thermal processes in energy and combustionAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Sep 25, 2025
Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance.

Mirva Sarafidou, Erminta Tsouko, Anastasios Giannoulis

|Aug 28, 2025
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan Complexes.

Antiopi Vardaxi, Eftychios Apostolidis, Ioanna G Mandala

|Aug 05, 2025
Modification of Bacterial Nanocellulose Using Nonthermal Plasma-Assisted Enzymatic Hydrolysis.

Mirva Sarafidou, Aleksander Forys, Marcin Godzierz

|May 10, 2024
Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.

Elena Anagnostopoulou, Erminta Tsouko, Sofia Maina

|Sep 28, 2023
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel <i>Yarrowia lipolytica</i> Strains.

Dimitris Sarris, Erminta Tsouko, Angelos Photiades

|Aug 25, 2022
Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds.

Aikaterini Mavria, Erminta Tsouko, Styliani Protonotariou

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Frequent Collaborators

4 joint publications

Apostolis Koutinas

3 joint publications

Stergios Pispas

2 joint publications

Aristeidis Papagiannopoulos

1 joint publications

Maria Alexandri