Aiguo Luo

7PUBLICATIONS
4CO-AUTHORS
Metabolomic chemistryGene expression (incl. microarray and other genome-wide approaches)Food chemistry and food sensory scienceFood engineeringPhysical properties of materials
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Publications (7)

|Dec 03, 2025
Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi.

Aiguo Luo, Xin Guo, Wenjie Guan

|Dec 01, 2025
Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky Tofu.

Aiguo Luo, Lifang Liu, Shengli Shi

|Jan 13, 2025
Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC-MS.

Aiguo Luo, Tiantian Liu, Shengli Shi

|Oct 31, 2024
Analysis of the microbial community structure and characteristic flavor of traditional fermented bean paste.

Aiguo Luo, Yuyu Guo, Min Zhu

|Jul 29, 2023
The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu.

Aiguo Luo, Zilong Cheng, Jia Zhao

|Mar 13, 2023
Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor.

Aiguo Luo, Niutian Yang, Jing Yang

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Frequent Collaborators

1 joint publications

Bianfang Hu

1 joint publications

Jia Feng

1 joint publications

Junping Lv

1 joint publications

Shulian Xie