Elodie Becquey

14PUBLICATIONS
107CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionPoverty, inclusivity and wellbeingNutrigenomics and personalised nutritionSocio-economic development
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Publications (14)

|Sep 15, 2026
The effects of an integrated nutrition-sensitive WASH, gender and poultry-value chain intervention on enteropathogen carriage in Burkinabe children: A secondary outcome analysis of the SELEVER cluster-randomized trial.

|Jun 12, 2025
Assessing equity in effects of nutritional supplementation for child growth, development, and anemia.

Pearl Anne Ante-Testard, Charles D Arnold, K Ryan Wessells

|May 30, 2025
Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age.

Joanne E Arsenault, Nazia Binte Ali, Agata M P Atayde

|Apr 05, 2023
Stories of change in nutrition in Burkina Faso 1992-2018: a macro-level perspective.

Zuzanna Turowska, Emilie Buttarelli, Issa Sombié

|Jan 23, 2023
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe.

Nicholas Nisbett, Jody Harris, Derek Headey

|Aug 01, 2022
Stories of change in nutrition in Burkina Faso 1992-2018: a micro-level perspective.

Elodie Becquey, Issa Sombié, Mariama Touré

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Frequent Collaborators

7 joint publications

Lieven Huybregts

6 joint publications

Agnes Le Port

5 joint publications

Loty Diop

5 joint publications

Sonja Y Hess