Cho Hyun Kim

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 21, 2022
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines.

Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim

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Frequent Collaborators

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Sung-Su Kim

1 joint publications

Yee Eun Lee

1 joint publications

Joong-Seok Min

1 joint publications

Dong Gyun Yim