Jenyffer Medeiros Campos Guerra
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Feb 13, 2026
Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives.Renata R da Silva, Peterson F F da Silva, Carlos V A de Lima
|Jan 08, 2025
Production and Optimization of Biosurfactant Properties Using Candida mogii and Licuri Oil (Syagrus coronata).Peterson F F da Silva, Renata R da Silva, Leonie A Sarubbo
|Jun 19, 2024
Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour.Flávia Alexsandra B Rolim de Melo, Maria Brígida Fonseca Galvão, Antônio Félix da Costa
|Feb 25, 2022
A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions.Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira
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Frequent Collaborators
3 joint publications
Leonie Asfora Sarubbo
2 joint publications
Peterson F F da Silva
1 joint publications
Flávia Alexsandra B Rolim de Melo
1 joint publications
Maria Brígida Fonseca Galvão
1 joint publications
Antônio Félix da Costa
1 joint publications
Carla Fabiana da Silva
1 joint publications
Thayza Christina Montenegro Stamford
