Yaqiong Liu

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 24, 2022
Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota.

Meiqi Wang, Jiarong Wang, Jiawei Chen

Pageof 1

Frequent Collaborators

1 joint publications

Christian Philipp