Christian Philipp

5PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceArchaeology of Australia (excl. Aboriginal and Torres Strait Islander)
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Publications (5)

|Aug 27, 2026
Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.

|Jul 27, 2024
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.

Biljana Cvetković, Aleksandra Bajić, Miona Belović

|Jun 24, 2022
Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota.

Meiqi Wang, Jiarong Wang, Jiawei Chen

|Jul 22, 2021
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.

Christian Philipp, Bahareh Bagheri, Micha Horacek

|Dec 08, 2020
Aromatypicity of Austrian Pinot Blanc Wines.

Christian Philipp, Phillip Eder, Sezer Sari

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Frequent Collaborators

1 joint publications

Yaqiong Liu

1 joint publications

Biljana Cvetković

1 joint publications

Aleksandra Bajić

1 joint publications

Miona Belović