Mar Ruperto

11PUBLICATIONS
14CO-AUTHORS
Nutritional scienceMajor global burdens of diseaseBiologically active moleculesNutritional epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (11)

|Nov 13, 2025
Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid-A Multicentre Study.

Mar Ruperto, Dilek Ongan, Esmeralda Josa

|Feb 04, 2025
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men.

Carmen Morais-Moreno, Isabel García-Perez, Sara Bueno

|Jan 08, 2025
Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review.

Esmeralda Josa, Guillermina Barril, Mar Ruperto

|Dec 23, 2023
Clinical Significance of Nutritional Status, Inflammation, and Body Composition in Elderly Hemodialysis Patients-A Case-Control Study.

Mar Ruperto, Guillermina Barril

|Feb 11, 2023
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga

|Oct 27, 2022
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.

Carmen Morais-Moreno, Ana M Montero-Bravo, Ana M Puga

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Frequent Collaborators

4 joint publications

Guillermina Barril

4 joint publications

Ana M Puga

4 joint publications

María de Lourdes Samaniego-Vaesken

4 joint publications

Ana Montero-Bravo