Marina Redruello-Requejo
5PUBLICATIONS
23CO-AUTHORS
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Publications (5)
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|Dec 11, 2025
Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain.María González-Rodríguez, Julia Almazán-Catalán, Marina Redruello-Requejo
|Feb 13, 2025
Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets.Marina Redruello-Requejo, María Del Mar Blaya, Daniel González-Reguero
|Feb 11, 2023
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga
|Apr 23, 2022
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI StudyMarina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo
|Jun 02, 2021
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken
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Frequent Collaborators
5 joint publications
Teresa Partearroyo
5 joint publications
Gregorio Varela-Moreiras
4 joint publications
María de Lourdes Samaniego-Vaesken
2 joint publications
Ana Montero-Bravo
2 joint publications
Ana M Puga
1 joint publications
María José Soto-Méndez
1 joint publications
Ángela Hernández-Ruiz
1 joint publications
Rosaura Leis
1 joint publications
Alejandra Carretero-Krug
1 joint publications
José Manuel Moreno
