Bert Popping

2PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (2)

|Jun 18, 2026
Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance.

|Oct 18, 2022
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

Bert Popping, Neil Buck, Diána Bánáti

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Frequent Collaborators

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John Spink

1 joint publications

Carmen Diaz-Amigo