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Bert Popping

2PUBLICATIONS

2CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (2)

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|Jun 18, 2026

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance.

|Oct 18, 2022

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

Bert Popping, Neil Buck, Diána Bánáti

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Frequent Collaborators

1 joint publications

John Spink

1 joint publications

Carmen Diaz-Amigo

Frequent Collaborators

1 joint publications

John Spink

1 joint publications

Carmen Diaz-Amigo