John Spink

3PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (3)

|Oct 18, 2022
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

Bert Popping, Neil Buck, Diána Bánáti

|Jul 26, 2019
Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN).

John Spink, Peter Ben Embarek, Carmen Joseph Savelli

|Jul 16, 2019
Food fraud data collection needs survey.

John Spink, Christopher Elliott, Moira Dean

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Frequent Collaborators

1 joint publications

Bert Popping