Jung-Min Park
13PUBLICATIONS
6CO-AUTHORS
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Publications (13)
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|Mar 02, 2026
Peroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection.Bo-Zheng Zhang, Ji-Woon Moon, Jung-Min Park
|Feb 27, 2026
Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia.Bo-Zheng Zhang, Ji-Woon Moon, Jung-Min Park
|Oct 26, 2024
Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi.Jung-Min Park, Ji-Woon Moon, Bo-Zheng Zhang
|Apr 27, 2024
Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses.Bo-Zheng Zhang, Jin-Man Kim, Jung-Min Park
|Apr 12, 2022
Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi.Jung-Min Park, Bo-Zheng Zhang, Jin-Man Kim
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