Jung-Hoon Lee
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|May 25, 2022
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content.Dong-Hyun Kim, Yea Ji Kim, Dong-Min Shin
|Jan 14, 2022
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky.Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee
|Jun 22, 2021
Pretreatment methods for analyzing steviol glycosides in diverse food samples.Jung-Min Park, Jung-Hoon Lee, Jong-Ho Koh
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