Dong-Hyun Kim
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Sep 09, 2024
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase.Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha
|May 25, 2022
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content.Dong-Hyun Kim, Yea Ji Kim, Dong-Min Shin
|Jan 14, 2022
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky.Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee
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