Jeong-Heon Kim
3PUBLICATIONS
8CO-AUTHORS

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Publications (3)
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|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha
|Sep 09, 2024
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase.Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha
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