Raghad Khalid Al-Ishaq

8PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceNutrigenomics and personalised nutritionCancer geneticsMolecular targetsNanotoxicology, health and safety
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Publications (8)

|Sep 09, 2023
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers.

Raghad Khalid Al-Ishaq, Peter Kubatka, Dietrich Büsselberg

|May 13, 2023
The Influence of Gut Microbial Species on Diabetes Mellitus.

Raghad Khalid Al-Ishaq, Samson Mathews Samuel, Dietrich Büsselberg

|Dec 23, 2022
Flavonoids' Dual Benefits in Gastrointestinal Cancer and Diabetes: A Potential Treatment on the Horizon?

Raghad Khalid Al-Ishaq, Alena Mazurakova, Peter Kubatka

|May 14, 2022
Immunomodulation by Gut Microbiome on Gastrointestinal Cancers: Focusing on Colorectal Cancer.

Raghad Khalid Al-Ishaq, Lenka Koklesova, Peter Kubatka

|Aug 27, 2021
Protective Effects of Flavonoids Against Mitochondriopathies and Associated Pathologies: Focus on the Predictive Approach and Personalized Prevention.

Lenka Koklesova, Alena Liskova, Marek Samec

|Aug 27, 2021
Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer.

Raghad Khalid Al-Ishaq, Alena Liskova, Peter Kubatka

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Frequent Collaborators

8 joint publications

Dietrich Büsselberg

5 joint publications

Peter Kubatka

1 joint publications

Sini Skariah

1 joint publications

Marek Samec