Virginia Chan

11PUBLICATIONS
23CO-AUTHORS
Nutrigenomics and personalised nutritionSatisfiability and optimisationFood properties (incl. characteristics and health benefits)Food technologyAboriginal and Torres Strait Islander diet and nutrition
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Publications (11)

|Nov 27, 2025
The Use of Artificial Intelligence (AI) to Support Dietetic Practice Across Primary Care: A Scoping Review of the Literature.

Kaitlyn Ngo, Simone Mekhail, Virginia Chan

|Aug 10, 2024
Evaluating the Quality and Comparative Validity of Manual Food Logging and Artificial Intelligence-Enabled Food Image Recognition in Apps for Nutrition Care.

Xinyi Li, Annabelle Yin, Ha Young Choi

|Feb 22, 2024
The association between diet quality and chrononutritional patterns in young adults.

Leanne Wang, Virginia Chan, Margaret Allman-Farinelli

|Nov 11, 2022
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand.

Nisha Mahawar, Si Si Jia, Andriana Korai

|Oct 28, 2022
The energy density of meals and snacks consumed by young Australian adults (18-30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study.

Virginia Chan, Alyse Davies, Lyndal Wellard-Cole

|Oct 27, 2022
Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey.

Virginia Chan, Margaret Allman-Farinelli

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Frequent Collaborators

9 joint publications

Margaret Allman-Farinelli

4 joint publications

Alyse Davies

3 joint publications

Lyndal Wellard-Cole

3 joint publications

Anna Rangan