Lyndal Wellard-Cole

16PUBLICATIONS
28CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Feminist methodologiesFood chemistry and food sensory scienceTime-series analysis
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Publications (16)

|Apr 10, 2026
Alcohol-attributable cancer risk and burden estimates for Australia's updated alcohol consumption guidelines.

Peter Sarich, Karen Canfell, Sam Egger

|Feb 22, 2024
The association between diet quality and chrononutritional patterns in young adults.

Leanne Wang, Virginia Chan, Margaret Allman-Farinelli

|Oct 28, 2023
Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.

Jae Youn Lisa Han, Katrina Morris, Lyndal Wellard-Cole

|Oct 27, 2022
Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults.

Leanne Wang, Virginia Chan, Margaret Allman-Farinelli

|Sep 23, 2022
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Emma Nassif, Alyse Davies, Kim B Bente

|May 02, 2022
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption.

Lyndal Wellard-Cole, Wendy L Watson, Clare Hughes

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Frequent Collaborators

11 joint publications

Margaret Allman-Farinelli

8 joint publications

Anna Rangan

7 joint publications

Alyse Davies

4 joint publications

Wendy L Watson