Wendy L Watson

8PUBLICATIONS
19CO-AUTHORS
Marketing research methodologyFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceConsumer-oriented product or service developmentAboriginal and Torres Strait Islander diet and nutrition
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Publications (8)

|May 23, 2023
Comparison of nutrition profiling models for food marketing regulation.

Wendy L Watson, Korina Richmond, Clare Hughes

|Mar 21, 2023
How healthy are Australian lunch box snacks with child-directed marketing?

Wendy L Watson, Sophia Torkel, Martha Kat

|Sep 23, 2022
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Emma Nassif, Alyse Davies, Kim B Bente

|May 02, 2022
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption.

Lyndal Wellard-Cole, Wendy L Watson, Clare Hughes

|Jun 02, 2021
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.

Lyndal Wellard-Cole, Alyse Davies, Juliana Chen

|Jan 08, 2021
Defining unhealthy food for regulating marketing to children-What are Australia's options?

Wendy L Watson, Phay Yean Khor, Clare Hughes

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Frequent Collaborators

4 joint publications

Lyndal Wellard-Cole

4 joint publications

Clare Hughes

4 joint publications

Margaret Allman-Farinelli

3 joint publications

Anna Rangan