Doretta Cuffaro

21PUBLICATIONS
53CO-AUTHORS
Agricultural biotechnology diagnostics (incl. biosensors)MicroelectronicsCatalysis and mechanisms of reactionsEnvironmentally sustainable engineeringOenology and viticulture
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Publications (21)

|Jul 03, 2026
Colorimetric Quantification of Dopamine as a Bioactive Compound in Banana Peel Extracts: A Sustainable Approach to Food Waste Valorization.

|May 27, 2026
Development of an Improved QCM-D Instrumentation for Affinity Sensing by Bioinspired Molecular-Imprinted Polymers (MIP) for IgG Detection in Serum.

|Apr 21, 2026
A New Series of Amino Alcohol Oxime Ethers as Activators of Human Brain Carbonic Anhydrases: Advances in Selective Activation of Human Carbonic Anhydrase VII.

|Oct 03, 2025
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract.

Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva

|Oct 26, 2024
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva

|Sep 28, 2024
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation.

Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi

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Frequent Collaborators

12 joint publications

Elisa Nuti

8 joint publications

Maria Digiacomo

6 joint publications

Riccardo Di Leo

6 joint publications

Simone Bertini