Maria Digiacomo
16PUBLICATIONS
38CO-AUTHORS
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Publications (16)
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|Mar 13, 2025
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases.Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani
|Oct 26, 2024
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva
|Sep 28, 2024
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation.Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi
|May 25, 2024
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini
|Dec 09, 2023
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.Doretta Cuffaro, Maria Digiacomo, Marco Macchia
|Sep 09, 2023
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.Doretta Cuffaro, Andrea Bertolini, Simone Bertini
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Frequent Collaborators
8 joint publications
Simone Bertini
8 joint publications
Doretta Cuffaro
3 joint publications
Clementina Manera
3 joint publications
Maurizio Ronci
3 joint publications
Silvana Hrelia
3 joint publications
Andrea Bertolini
3 joint publications
Alessandro Saba
2 joint publications
Antonio Lucacchini
2 joint publications
Cristina Angeloni
2 joint publications
Maria Cristina Barbalace
