Maria Digiacomo

16PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureNatural products and bioactive compoundsPost harvest horticultural technologies (incl. transportation and storage)Optical technology
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Publications (16)

|Mar 13, 2025
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases.

Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani

|Oct 26, 2024
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva

|Sep 28, 2024
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation.

Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi

|May 25, 2024
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.

Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini

|Dec 09, 2023
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.

Doretta Cuffaro, Maria Digiacomo, Marco Macchia

|Sep 09, 2023
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.

Doretta Cuffaro, Andrea Bertolini, Simone Bertini

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Frequent Collaborators

8 joint publications

Simone Bertini

8 joint publications

Doretta Cuffaro

3 joint publications

Clementina Manera

3 joint publications

Maurizio Ronci