Maria Cristina Barbalace

18PUBLICATIONS
58CO-AUTHORS
Food sustainabilityAgricultural molecular engineering of nucleic acids and proteinsMedical infection agents (incl. prions)Chemical and thermal processes in energy and combustionPublic health nutrition
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Publications (18)

|Sep 26, 2026
Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition.

|Aug 27, 2026
From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.

|May 27, 2026
Anti-Inflammatory Activity of In Vitro Digested Manna in a Caco-2 and RAW264.7 Cells Co-Culture Model of Inflammatory Bowel Disease.

|Dec 11, 2025
Upcycling of Citrus Waste by Natural Deep Eutectic Solvents: Green Extraction of Bioactive Compounds with Antioxidant and Regenerative Properties on Human Keratinocytes.

Alessia Silla, Angela Punzo, Rossana Comito

|Jul 12, 2025
Nutrition and Autoimmune Diseases.

Rosaria Maddalena Ruggeri, Silvana Hrelia, Maria Cristina Barbalace

|Apr 26, 2025
Unlocking the Power of the Mediterranean Diet: Two in One-Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases.

Maria Cristina Barbalace, Rossella Talotta, Federica Rapisarda

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Frequent Collaborators

17 joint publications

Silvana Hrelia

10 joint publications

Cristina Angeloni

10 joint publications

Marco Malaguti

4 joint publications

Rosaria Maddalena Ruggeri