Cristina Angeloni

39PUBLICATIONS
62CO-AUTHORS
Food sustainabilityAgricultural molecular engineering of nucleic acids and proteinsPredictive and prognostic markersBiologically active moleculesNatural products and bioactive compounds
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Publications (39)

|Sep 26, 2026
Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition.

|Aug 27, 2026
From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.

|Mar 28, 2026
Spermidine and Eugenol Modulate Tight Junction and Stemness Markers in Colorectal Cancer Spheroids.

Silvia Dilloo, Silvana Hrelia, Cristina Angeloni

|Feb 26, 2025
Agri-Food Wastes as Natural Source of Bioactive Antioxidants-Third Edition.

Silvana Hrelia, Maria Cristina Barbalace, Cristina Angeloni

|Jan 08, 2025
Administration of Spermidine and Eugenol Demonstrates Anti-Tumorigenic Efficacy on Metastatic SW620 and Primary Caco-2 Colorectal Cancer Spheroids.

Silvia Dilloo, Anne Whittaker, Xinyue Chang

|Sep 28, 2024
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation.

Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi

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Frequent Collaborators

26 joint publications

Silvana Hrelia

11 joint publications

Marco Malaguti

10 joint publications

Cecilia Prata

10 joint publications

Maria Cristina Barbalace