Daniela Beghelli
12PUBLICATIONS
46CO-AUTHORS
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Publications (12)
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|Mar 14, 2026
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.Marianna Oteri, Daniela Beghelli, Vincenzo Lopreiato
|Jan 08, 2025
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts.Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini
|Nov 27, 2024
Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer.Junbiao Wang, Daniela Beghelli, Augusto Amici
|Jun 24, 2024
Dietary fiber supplementation increases <i>Drosophila melanogaster</i> lifespan and gut microbiota diversity.Daniela Beghelli, Laura Giusti, Lorenzo Zallocco
|Mar 29, 2023
Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression.Daniela Beghelli, Lorenzo Zallocco, Cristina Angeloni
|Mar 11, 2023
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni
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Frequent Collaborators
6 joint publications
Cristina Angeloni
4 joint publications
Laura Giusti
3 joint publications
Silvana Hrelia
2 joint publications
Mariacaterina Lianza
2 joint publications
Luigi Liotta
2 joint publications
Lorenzo Zallocco
2 joint publications
Fabiana Antognoni
2 joint publications
Stefano Dall'Acqua
2 joint publications
Maurizio Ronci
1 joint publications
Maria Elena Furfaro
