Fabiana Antognoni

7PUBLICATIONS
24CO-AUTHORS
Animal growth and developmentField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)Optical technology
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Publications (7)

|Mar 14, 2026
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.

Marianna Oteri, Daniela Beghelli, Vincenzo Lopreiato

|Jun 26, 2025
Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

Chiara Suanno, Lorenzo Marincich, Simona Corneti

|Jun 19, 2024
Green Method Comparison and Optimization of Anthocyanin Recovery from "Sangiovese" Grape Pomace: A Critical Evaluation of the Design of Experiments Approach.

Mariacaterina Lianza, Fabiana Antognoni

|Apr 09, 2024
Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells.

Letizia Pruccoli, Benedetta Nicolini, Mariacaterina Lianza

|Mar 11, 2023
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.

Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni

|Sep 10, 2020
Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells.

Irvin Tubon, Chiara Bernardini, Fabiana Antognoni

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Frequent Collaborators

4 joint publications

Mariacaterina Lianza

2 joint publications

Augusta Zannoni

2 joint publications

Chiara Bernardini

2 joint publications

Martina Bertocchi