Mariacaterina Lianza
9PUBLICATIONS
31CO-AUTHORS

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Publications (9)
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|Mar 14, 2026
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.Marianna Oteri, Daniela Beghelli, Vincenzo Lopreiato
|Jun 19, 2024
Green Method Comparison and Optimization of Anthocyanin Recovery from "Sangiovese" Grape Pomace: A Critical Evaluation of the Design of Experiments Approach.Mariacaterina Lianza, Fabiana Antognoni
|Apr 09, 2024
Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells.Letizia Pruccoli, Benedetta Nicolini, Mariacaterina Lianza
|Mar 11, 2023
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni
|Nov 11, 2022
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products.Mariacaterina Lianza, Lorenzo Marincich, Fabiana Antognoni
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Frequent Collaborators
4 joint publications
Fabiana Antognoni
2 joint publications
Daniela Beghelli
2 joint publications
Luigi Liotta
1 joint publications
Maria Halabalaki
1 joint publications
Ester Sara Di Filippo
1 joint publications
Stefania Fulle
1 joint publications
Guglielmo Sorci
1 joint publications
Francesca Riuzzi
1 joint publications
Simon Remy
1 joint publications
Jean-Hugues Renault