Silvana Hrelia

47PUBLICATIONS
99CO-AUTHORS
Food sustainabilityAgricultural molecular engineering of nucleic acids and proteinsPredictive and prognostic markersChemical and thermal processes in energy and combustionPublic health nutrition
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Publications (47)

|Sep 26, 2026
Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition.

|Aug 27, 2026
From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.

|Mar 28, 2026
Spermidine and Eugenol Modulate Tight Junction and Stemness Markers in Colorectal Cancer Spheroids.

Silvia Dilloo, Silvana Hrelia, Cristina Angeloni

|Dec 11, 2025
Upcycling of Citrus Waste by Natural Deep Eutectic Solvents: Green Extraction of Bioactive Compounds with Antioxidant and Regenerative Properties on Human Keratinocytes.

Alessia Silla, Angela Punzo, Rossana Comito

|Jul 12, 2025
Nutrition and Autoimmune Diseases.

Rosaria Maddalena Ruggeri, Silvana Hrelia, Maria Cristina Barbalace

|Apr 26, 2025
Unlocking the Power of the Mediterranean Diet: Two in One-Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases.

Maria Cristina Barbalace, Rossella Talotta, Federica Rapisarda

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Frequent Collaborators

26 joint publications

Cristina Angeloni

24 joint publications

Marco Malaguti

17 joint publications

Maria Cristina Barbalace

9 joint publications

Cristiana Caliceti