Cristiano Dietrich Ferreira

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Crop and pasture biomass and bioproducts
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Publications (5)

|Apr 13, 2022
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview.

Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira

|May 15, 2020
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.

Gustavo Heinrich Lang, Igor da Silva Lindemann, Jorge Tiago Goebel

|Jul 25, 2019
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water.

Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos

|Jan 10, 2019
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.

Cristiano Dietrich Ferreira, Valmor Ziegler, Jorge Tiago Schwanz Goebel

|Mar 21, 2017
Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.

Tatiane Scilewski da Costa Zanatta, Roberta Manica-Berto, Cristiano Dietrich Ferreira

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Frequent Collaborators

2 joint publications

Maurício de Oliveira

1 joint publications

Fabio Clasen Chaves

1 joint publications

Nathan Levien Vanier

1 joint publications

Gustavo Heinrich Lang