Maurício de Oliveira

6PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified treesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Aug 24, 2026
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications.

|Mar 04, 2026
Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch.

Celina José Júlio Mardade, Silvia Leticia Rivero Meza, Lázaro da Costa Corrêa Cañizares

|Apr 13, 2024
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.

Lázaro Cañizares, Silvia Meza, Betina Peres

|May 15, 2020
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.

Gustavo Heinrich Lang, Igor da Silva Lindemann, Jorge Tiago Goebel

|Jul 25, 2019
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water.

Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos

|Sep 07, 2017
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.

Gabriela Hörnke Alves, Ricardo Tadeu Paraginski, Nelisa de Souza Lamas

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Frequent Collaborators

3 joint publications

Silvia Meza

2 joint publications

Cristiano Dietrich Ferreira

1 joint publications

Nathan Levien Vanier

1 joint publications

Gustavo Heinrich Lang