Larissa Alves Rodrigues

1PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Aug 24, 2026
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications.

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Frequent Collaborators

1 joint publications

Silvia Leticia Rivero Meza

1 joint publications

Sonia Medina

1 joint publications

Isabel Egea

1 joint publications

Patricia Sinnecker