Silvia Meza

6PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified treesHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (6)

|Aug 24, 2026
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications.

|Mar 04, 2026
Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch.

Celina José Júlio Mardade, Silvia Leticia Rivero Meza, Lázaro da Costa Corrêa Cañizares

|Oct 26, 2024
Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters.

Silvia Andréia Garibaldi Pereira, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza

|Apr 13, 2024
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.

Lázaro Cañizares, Silvia Meza, Betina Peres

|Mar 07, 2023
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.

Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Letícia Rivero Meza

|Nov 20, 2019
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.

Silvia Leticia Rivero Meza, Patricia Sinnecker, Marcio Schmiele

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Frequent Collaborators

3 joint publications

Mauricio de Oliveira

2 joint publications

Paulo Carteri Coradi

1 joint publications

Elenilson Godoy Alves Filho

1 joint publications

Deborah S Garruti