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Shanggui Deng

1PUBLICATIONS

5CO-AUTHORS

Food engineering

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Publications (1)

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|Apr 13, 2024

Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid <i>(Illex argentinus</i>).

Jiagen Li, Zhaoqi Li, Shanggui Deng

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Soottawat Benjakul

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Bin Zhang

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Jiancong Huo

Frequent Collaborators

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Jiagen Li

1 joint publications

Zhaoqi Li

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Soottawat Benjakul

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Bin Zhang

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