Andrew Salter

7PUBLICATIONS
14CO-AUTHORS
Food technologyMedical biochemistry - lipidsMechanobiologyFood properties (incl. characteristics and health benefits)Animal growth and development
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Publications (7)

|Apr 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems.

Emily Moberg, Edward H Allison, Heather K Harl

|Jan 08, 2023
A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation.

Zoë J Huggett, Alison Smith, Nicola De Vivo

|Sep 09, 2022
The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration.

Lujain A Almousa, Andrew M Salter, Marcos Castellanos

|Jun 24, 2022
Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.

Molly Muleya, Kevin Tang, Martin R Broadley

|Jan 26, 2021
Role of novel protein sources in sustainably meeting future global requirements.

Andrew M Salter, Carlos Lopez-Viso

|May 29, 2019
Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?

Andrew M Salter

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Frequent Collaborators

1 joint publications

Carlos Lopez-Viso

1 joint publications

Molly Muleya

1 joint publications

Kevin Tang

1 joint publications

Martin R Broadley