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Garret Couture

5PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Macromolecular materials

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Publications (5)

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|Jul 18, 2024

A multi-glycomic platform for the analysis of food carbohydrates.

Garret Couture, Shawn Ehlers Cheang, Christopher Suarez

|Jan 30, 2024

Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC-MS Platform.

Cheng-Yu Charlie Weng, Christopher Suarez, Shawn Ehlers Cheang

|Dec 21, 2022

Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography-Tandem Mass Spectrometry.

Nikita P Bacalzo, Garret Couture, Ye Chen

|Nov 16, 2022

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Garret Couture, Devanand L Luthria, Ye Chen

|Apr 23, 2022

The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food.

Juan J Castillo, Garret Couture, Nikita P Bacalzo

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Frequent Collaborators

5 joint publications

Carlito B Lebrilla

4 joint publications

Ye Chen

2 joint publications

Nikita P Bacalzo

2 joint publications

Shawn Ehlers Cheang

1 joint publications

Chad Masarweh

1 joint publications

Qingwen Zhou

1 joint publications

David A Mills

1 joint publications

Danielle G Lemay

1 joint publications

Devanand L Luthria

1 joint publications

Juan J Castillo

Frequent Collaborators

5 joint publications

Carlito B Lebrilla

4 joint publications

Ye Chen

2 joint publications

Nikita P Bacalzo

2 joint publications

Shawn Ehlers Cheang

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