Garret Couture

5PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Macromolecular materials
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Publications (5)

|Jul 18, 2024
A multi-glycomic platform for the analysis of food carbohydrates.

Garret Couture, Shawn Ehlers Cheang, Christopher Suarez

|Jan 30, 2024
Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC-MS Platform.

Cheng-Yu Charlie Weng, Christopher Suarez, Shawn Ehlers Cheang

|Nov 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Garret Couture, Devanand L Luthria, Ye Chen

|Apr 23, 2022
The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food.

Juan J Castillo, Garret Couture, Nikita P Bacalzo

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