Y N Njintang
9PUBLICATIONS
22CO-AUTHORS

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Publications (9)
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|Oct 03, 2024
Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes - a review.Junior Lawrence Mundéné-Timothée, Achille Nouga Bissoue, Richard Marcel Nguimbou
|Jan 25, 2024
Functional foods of sub-Saharan Africa and their implications in the management of type 2 diabetes: A review.Rosane Matsinkou Soh, Wilfred Ngaha Damndja, Nicolas Njintang Yanou
|Jul 12, 2023
Morphological, textural analysis and freeze-thaw stability of starches from legume grow in Cameroon.V T N Saho, Y N Njintang
|Jul 30, 2020
Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits.Markusse Deli, Elie Djantou Baudelaire, Richard Marcel Nguimbou
|Apr 08, 2020
Relationship between Higher Atherogenic Index of Plasma and Oxidative Stress of a Group of Patients Living with Sickle Cell Anemia in Cameroon.Landry Nguepnkep Kubong, Prosper Cabral Nya Biapa, Bernard Chetcha
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Frequent Collaborators
2 joint publications
Mazarin Akami
1 joint publications
Elie Djantou Baudelaire
1 joint publications
Rosane Matsinkou Soh
1 joint publications
Wilfred Ngaha Damndja
1 joint publications
Junior Lawrence Mundéné-Timothée
1 joint publications
Achille Nouga Bissoue
1 joint publications
Richard Marcel Nguimbou
1 joint publications
Isabelle Sandrine Bouelet Ntsama
1 joint publications
Sylvain Parfait Bouopda Tamo
1 joint publications
Ruben Mouangue