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Morphological, textural analysis and freeze-thaw stability of starches from legume grow in Cameroon

V T N Saho1, Y N Njintang2

  • 1University of Ngaoundere, Institute of Technology, Department of Food Engineering and Control of Quality, Ngaoundere, Cameroon.

Brazilian Journal of Biology = Revista Brasleira De Biologia
|July 12, 2023
PubMed

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