Hongju Du
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2CO-AUTHORS
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Publications (1)
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|Mar 06, 2026
Toxicological Assessment of D-Allulose From a Novel One-Step Fermentation Process Using Genetically Modified <i>Escherichia coli</i>: A 90-Day Dietary Toxicity Study in Rats.Zinan Li, Yanmin Nie, Hongju Du
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