Shan Gao

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fermentation
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Publications (2)

|Jun 30, 2026
D-Allulose as a Low-Calorie Sweetener: A 30-Day Randomized, Double-Blind Study on Gastrointestinal Tolerance and Systemic Safety to Support Its Application in Healthy Diets.

|Mar 06, 2026
Toxicological Assessment of D-Allulose From a Novel One-Step Fermentation Process Using Genetically Modified Escherichia coli: A 90-Day Dietary Toxicity Study in Rats.

Zinan Li, Yanmin Nie, Hongju Du

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Frequent Collaborators

1 joint publications

Zinan Li

1 joint publications

Hongju Du

1 joint publications

Lijuan Qi