Sergio H Sandez Penidez

2PUBLICATIONS
4CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 09, 2023
Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits.

S H Sandez Penidez, M A Velasco Manini, C L Gerez

|Oct 04, 2021
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria.

Sergio H Sandez Penidez, Marina A Velasco Manini, Jean Guy LeBlanc

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Frequent Collaborators

2 joint publications

Marina A Velasco Manini

2 joint publications

Carla L Gerez

2 joint publications

Graciela C Rollán

1 joint publications

Jean Guy LeBlanc