Carla Luciana Gerez

8PUBLICATIONS
10CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food engineeringCrop and pasture nutritionBacteriology
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Publications (8)

|Feb 09, 2023
Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits.

S H Sandez Penidez, M A Velasco Manini, C L Gerez

|Oct 04, 2021
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria.

Sergio H Sandez Penidez, Marina A Velasco Manini, Jean Guy LeBlanc

|Sep 11, 2021
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage.

M A Correa Deza, L Díaz Vergara, S Salva

|Jan 15, 2021
Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals.

Sergio H Sandez Penidez, Marina A Velasco Manini, Carla L Gerez

|Jul 07, 2018
Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098.

Milagros Griet, Graciela Font de Valdez, Carla L Gerez

|Feb 13, 2018
Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria.

María A Correa Deza, Gladys I Martos, Marta Nuñez

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Frequent Collaborators

3 joint publications

Graciela C Rollán

2 joint publications

Sergio H Sandez Penidez

2 joint publications

Marina A Velasco Manini

1 joint publications

Jean Guy LeBlanc