Shufang Xia

9PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyPredictive and prognostic markersTraditional Chinese medicine and treatmentsApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)
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Publications (9)

|Jul 28, 2026
Association Between Composite Dietary Antioxidant Index and Depressive Symptoms in Breast Cancer Patients: The Role of Oxidative Stress Biomarkers in a Cross-Sectional Study.

|Mar 28, 2026
Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial.

Xinyi Miao, Jianyun He, Lan Cheng

|Dec 31, 2025
The Potential Mediating Role of Inflammation on the Association Between Dietary Inflammatory Index and Sleep Disturbance Among Breast Cancer Patients: A Cross-Sectional Study.

Zhenzhen Huang, Lan Cheng, Jianyun He

|Nov 07, 2025
Association between dietary acid load and frailty in older adults with lung cancer: a cross-sectional study.

Zhuo Wang, Yu-Ting Wang, Zhen-Zhen Huang

|Jul 11, 2025
Dietary Patterns and Risk of Dementia in Elderly Individuals: A Systematic Review and Meta-analysis of Cohort Studies.

Yuting Wang, Xiaoxia Lin, Lan Cheng

|Dec 17, 2024
The Mediating Role of Oxidative Stress on the Association Between Oxidative Balance Score and Cancer-Related Cognitive Impairment in Lung Cancer Patients: A Cross-Sectional Study.

Xinxin Cheng, Lan Cheng, Jianyun He

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Frequent Collaborators

5 joint publications

Lan Cheng

4 joint publications

Xiaoxia Lin

4 joint publications

Yuting Wang

3 joint publications

Zhenzhen Huang