Xiaoxia Lin

6PUBLICATIONS
8CO-AUTHORS
Cancer diagnosisFood properties (incl. characteristics and health benefits)Nutritional epidemiologySport and exercise nutrition
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Publications (6)

|Aug 27, 2026
A 12-Week Structured Antioxidant-Focused Dietary Intervention Improves Cognitive Function and Oxidative Stress Biomarkers in Lung Cancer Patients with Cancer-Related Cognitive Impairment: A Randomized Controlled Trial.

|Jul 28, 2026
Association Between Composite Dietary Antioxidant Index and Depressive Symptoms in Breast Cancer Patients: The Role of Oxidative Stress Biomarkers in a Cross-Sectional Study.

|Mar 28, 2026
Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial.

Xinyi Miao, Jianyun He, Lan Cheng

|Dec 31, 2025
The Potential Mediating Role of Inflammation on the Association Between Dietary Inflammatory Index and Sleep Disturbance Among Breast Cancer Patients: A Cross-Sectional Study.

Zhenzhen Huang, Lan Cheng, Jianyun He

|Jul 12, 2025
Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial.

Yuting Wang, Yuan Liu, Lan Cheng

|Jul 11, 2025
Dietary Patterns and Risk of Dementia in Elderly Individuals: A Systematic Review and Meta-analysis of Cohort Studies.

Yuting Wang, Xiaoxia Lin, Lan Cheng

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Frequent Collaborators

6 joint publications

Lan Cheng

5 joint publications

Yuting Wang

4 joint publications

Jianyun He

4 joint publications

Shufang Xia