Greg C Aldrich

30PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAnimal welfareFood properties (incl. characteristics and health benefits)Livestock cloningAnimal nutrition
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Publications (30)

|Feb 19, 2026
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States.

Larissa Alves Koulicoff, Jared Rivera, Kaliramesh Siliveru

|Sep 13, 2025
Potential for Using Beetles (Coleoptera: Dermestidae) as Model Organisms to Determine Nutrient Bioavailability for Companion Animal Foods: A Pilot Study.

Mollie Toth, Charles G Aldrich, Thomas W Phillips

|Apr 12, 2025
Evaluation of Graded Levels of Fermented Plant Protein (Proteger®) on Extrusion Processing and Diet Utilization in Young Cats.

Youhan Chen, Charles Gregory Aldrich

|Sep 14, 2024
Evaluation of corn fermented protein on the fecal microbiome of cats.

Logan R Kilburn-Kappeler, Tyler Doerksen, Andrea Lu

|Mar 30, 2024
Processing of corn-based dog foods through pelleting, baking and extrusion and their effect on apparent total tract digestibility and colonic health of adult dogs.

Isabella Corsato Alvarenga, Ryan Lierz, Youhan Chen

|Jan 11, 2024
Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review.

Hee S Kim, Evan C Titgemeyer, Erica Curles

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Frequent Collaborators

3 joint publications

Renan Antunes Donadelli

3 joint publications

Aiswariya Deliephan

3 joint publications

Bhadriraju Subramanyam

3 joint publications

Amanda N Dainton