Qimeng Yao

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 25, 2022
The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk.

Yilin Xing, Jiaqi Ma, Qimeng Yao

|Aug 31, 2021
Binding of Chloroquine to Whey Protein Relieves Its Cytotoxicity while Enhancing Its Uptake by Cells.

Qimeng Yao, Yilin Xing, Jiaqi Ma

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