Guanghua Zhao

45PUBLICATIONS
24CO-AUTHORS
Medical devicesNanophotonicsOenology and viticultureFood packaging, preservation and processingMicro- and nanosystems
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Publications (45)

|May 25, 2026
Redesign of the Ferritin Ferroxidase Center for Universal Molecular Binding or Specific Recognition.

|Apr 03, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid Coassemblies.

Leying Guan, Ziyan Hu, Xiaoxi Chang

|Feb 13, 2026
Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment.

Zixuan Du, Zhengyang Jia, Jianyu Yang

|Sep 04, 2025
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition.

Mingyang Sun, Matthias Fellner, Chenyan Lv

|Oct 08, 2024
An Efficient Approach for Advancing Performance in Rapid Detection Based on Molybdenum Disulfide Nanoflower Supported Binary Transition Metal Oxides.

Meiyi Liu, Yijian Zhao, Shuai Zhou

|Sep 12, 2024
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing.

Leying Guan, Ruiyang Ji, Jiachen Zang

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Frequent Collaborators

16 joint publications

Chenyan Lv

16 joint publications

Jiachen Zang

13 joint publications

Tuo Zhang

3 joint publications

Wenming Wang