Chenyan Lv

23PUBLICATIONS
16CO-AUTHORS
NanophotonicsPolymers and plasticsAnimal nutritionAnimal diet and nutritionOptical properties of materials
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Publications (23)

|Apr 03, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid Coassemblies.

Leying Guan, Ziyan Hu, Xiaoxi Chang

|Mar 14, 2026
Glycosylation Remodeling and Thermal Denaturation Dictate the Functional Diversification of Protein Z.

Jianyu Yang, Xiaoqi Zhang, Tuo Zhang

|Jun 26, 2025
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions.

Lili Yang, Chenyan Lv, Xingfeng Guo

|Sep 12, 2024
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing.

Leying Guan, Ruiyang Ji, Jiachen Zang

|May 15, 2024
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application.

Xinyi Tu, Shuhua Yin, Jiachen Zang

|Apr 02, 2024
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking.

Juan Yan, Yating Yu, Yi Wang

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Frequent Collaborators

16 joint publications

Guanghua Zhao

10 joint publications

Tuo Zhang

10 joint publications

Jiachen Zang

3 joint publications

Yu Liu