Chenyan Lv
24PUBLICATIONS
17CO-AUTHORS

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Publications (24)
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|Apr 03, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid Coassemblies.Leying Guan, Ziyan Hu, Xiaoxi Chang
|Mar 14, 2026
Glycosylation Remodeling and Thermal Denaturation Dictate the Functional Diversification of Protein Z.Jianyu Yang, Xiaoqi Zhang, Tuo Zhang
|Jun 26, 2025
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions.Lili Yang, Chenyan Lv, Xingfeng Guo
|Sep 12, 2024
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing.Leying Guan, Ruiyang Ji, Jiachen Zang
|May 15, 2024
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application.Xinyi Tu, Shuhua Yin, Jiachen Zang
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Frequent Collaborators
17 joint publications
Guanghua Zhao
11 joint publications
Tuo Zhang
11 joint publications
Jiachen Zang
3 joint publications
Yu Liu
1 joint publications
Chunkai Gu
1 joint publications
Yingjie Wang
1 joint publications
Kai Hong
1 joint publications
Agbaka Johnpaul
1 joint publications
Mingyang Sun
1 joint publications
Jishuai Sun