Olga Glazunova
16PUBLICATIONS
7CO-AUTHORS
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Publications (16)
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|Jan 24, 2025
Saprotrophic Wood Decay Ability and Plant Cell Wall Degrading Enzyme System of the White Rot Fungus Crucibulum laeve: Secretome, Metabolome and Genome Investigations.Alexander V Shabaev, Olga S Savinova, Konstantin V Moiseenko
|Aug 10, 2024
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties.Konstantin V Moiseenko, Olga A Glazunova, Tatyana V Fedorova
|Jan 17, 2024
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture.Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova
|Sep 09, 2023
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds.Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova
|Jan 08, 2023
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains.Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova
|Dec 23, 2022
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria.Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova
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