David Willer

9PUBLICATIONS
30CO-AUTHORS
AquacultureFish pests and diseasesAquaculture and fisheries stock assessmentFood safety, traceability, certification and authenticityMedical biochemistry - lipids
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Publications (9)

|Apr 06, 2026
Towards whole life-stage naked clam aquaculture: integrating settlement, growth, and nutrition of Lyrodus pedicellatus.

J Reuben Shipway, Max Lancaster, Tatiana Zúñiga-Burgos

|Mar 16, 2026
Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience.

Haizhou Wu, Jingnan Zhang, Heng Zhu

|Dec 22, 2025
Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes.

Megan F Walker, David Aldridge, David Willer

|Dec 04, 2024
Mapping hazards to the global food system.

David F Willer, Samuel Short, Diana Khripko

|Sep 09, 2024
Systemic analysis of lipid metabolism from individuals to multi-organism systems.

Samuel Furse, Carlos Martel, David F Willer

|Mar 21, 2024
Wild fish consumption can balance nutrient retention in farmed fish.

David F Willer, Richard Newton, Wesley Malcorps

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Frequent Collaborators

3 joint publications

David C Aldridge

1 joint publications

Richard Newton

1 joint publications

Wesley Malcorps

1 joint publications

Bjorn Kok